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BANNOCKS
Member Since:
Jun. 2000
Recipe Box
86 recipes
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Title
Type
Overall Rating
Member Rating
Blueberry Scones
By:
LindaPinda
Kitchen Approved
Butternut Soup
By:
stackhawkley
Kitchen Approved
Creamy Butternut Squash With Cinnamon Soup
By:
USA WEEKEND columnist Pam Anderson
Kitchen Approved
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Recipe Reviews
4 reviews
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Beefy Lentil Vegetable Soup
Just so-so. Needs a LOT of something to jazz it up. Definitely healthy and low fat, lots of fiber, but very bland. I probably won't make it again.
0 users found this review helpful
Reviewed On:
Jan. 31, 2009
Rhinelander Lentil Soup
Did not care for the flour - soup tended to stick and needed constant attention while simmering - I prefer to add cornstarch to thicken at the end of cooking time.
19 users found this review helpful
Reviewed On:
Oct. 14, 2004
Aussie Chicken
A little heavy on mustard - cut it down a bit, also you can leave out the corn syrup - too sweet. Otherwise fabulous!
2 users found this review helpful
Reviewed On:
Oct. 7, 2000
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