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SEANNAAK
 
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Member Since: Jan. 2004
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Recipe Reviews 4 reviews
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Italian Zucchini Saute
My husband loved this recipe to my surprise. Only change, I used fresh oregano with italian spices and added some fresh grated parmesan cheese (buy in bulk, freeze slices and keep some in fridge to use ALL the TIME - great for simple pasta etc.) great recipe to have on hand.

1 user found this review helpful
Reviewed On: Sep. 28, 2008
Easy Brownie Shortcake Dessert
beautiful presentation and easy!! I recommend dividing the batter and cooking in two round pans (or one at a time) to avoid the whole cutting apart. Otherwise pretty fun and foolproof and deliciously rich!

1 user found this review helpful
Reviewed On: Apr. 9, 2008
Easy Beef Stroganoff
I lost my gramma's recipe and this was the closest thing to it. I used Moose backstrap cut thin - cook time is next to nothing - and followed the recipe but added a couple tbsp tomato paste and a touch of ketchup like my grandma used to. Perfect- thanks!

0 users found this review helpful
Reviewed On: Jan. 28, 2008
 
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