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RYSDALE
 
Member Since: Jan. 2004
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Recipe Reviews 2 reviews
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Persimmon Bread II
Delicious, but watch carefully at end of baking, since bread is so dark it is easy to overcook.

4 users found this review helpful
Reviewed On: Jan. 4, 2004
Creamy Pear Pie
Huge hit! I used overripe Bartlett pears and it came out delicious and with a great texture. A light taste and extremely easy to make.

3 users found this review helpful
Reviewed On: Jan. 2, 2004
 
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