This was VERY good! I did a couple things differently though. I used a whole onion and 4 cloves of garlic. When I put these in the food processor I also added some crushed red pepper flakes for a little heat. I cut some grape tomatoes in half and used a can of drained diced tomatoes as it was all I had in the kitchen. Because of the extra onion, it need a bit more liquid towards the end so i added approx 1/2 c of chicken broth so the pasta had something to soak up. I only used half the pasta and it was the perfect ratio. My boyfriend is a police officer and wasn't going to be home until later so I didnt even fix myself a bowl. I just stood at the stove and had my portion right out of the pan:)

Reviewed On: Nov. 24, 2008

The recipe was wonderful! I made enough for 12 servings to make sure we had leftovers. I used part chicken broth and part chicken stock. I boiled some dark and some white meat chicken and shredded it. Shredding gave it more of a home-style texture. Once the chicken was done boiling I added some shredded carrot, celery, parsley, and some salt and pepper. I boiled it then strained out the vegetables. This was also added to the liquid. The extra liquid was great because once the noodles went in, they sucked up a lot. With the vegetables I added a whole onion and some minced garlic. My boyfriend had a pretty bad cold so he added some habanero flakes to his bowl to kick up the heat and clear him up a bit. It was really good if you can handle spicy foods. I will definitely make this again.

Reviewed On: Oct. 12, 2008