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Mongolian Beef and Spring Onions

Reviewed: Mar. 26, 2011

This was amazing! Much better than take out. I did everything exactly as written but doubled the sauce (I had more than a pound of beef). I put the extra sauce in a gravy boat to pass. We just couldn't get enough of it! Thank you so much!

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0 users found this review helpful

Butter Beef

Reviewed: Mar. 1, 2011

Wonderful! I followed the recipe and we all loved it! The only thing my husband added was some pepper and worcestershire sauce to his plate. Might try adding that in the crockpot next time, but honestly I love it as is!

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0 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 19, 2011

PERFECT! So easy and so good. I used Ritz crackers crumbled and flash-fried on each side before putting them in the baking dish. They were unbelievably juicy and tender and were not mushy at all. A definite keeper!

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1 user found this review helpful

Lemon Chicken Piccata

Reviewed: Jan. 23, 2011

Very good! I will definitely double the sauce next time. It was a hit!!

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4 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Dec. 18, 2010

Very, very good! I, too, doubled the topping. Other than that, I followed directions exactly and it was perfect. Got rave reviews from my guests. Thanks!

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6 users found this review helpful

Easy Quiche

Reviewed: Dec. 18, 2010

This was a huge hit at my brunch today! So easy and so delicious. I didn't change a thing - I will make this again for sure.

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6 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 17, 2010

To die for delicious! Followed recipe exactly and they were gone in seconds!!

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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Dec. 17, 2010

This was a big hit! Thanks so much for a delicious, easy recipe that even my picky kids will eat!

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6 users found this review helpful

French Bread

Reviewed: Dec. 17, 2010

Very, very good and very easy. Followed the recipe exactly. Thank you!!

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3 users found this review helpful

Baked Kale Chips

Reviewed: Nov. 15, 2010

Oh my! I can't believe how addicting these are! I never even had Kale, but just started looking for recipes to try it since it's just so darned good for you. I stumbled upon this recipe and figured it would be a good way to introduce myself to Kale. Didn't have parchment paper, but they crisped up just fine right on the baking sheet. Kept a close eye on them to make sure they didn't burn. Perfect. THANK YOU!!

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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Oct. 5, 2010

Wonderful! I love Brussels Sprouts but usually just steam or boil them. This recipes is so easy and is really delicious. I took an earlier reviewer's advice and par-boiled them for a couple of minutes then cut them in half to shorten the roasting time. Thank you for another great addition to my recipe box!!

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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Oct. 4, 2010

Very, very good! Definitely heed the warning of one of the reviewers to cover the casserole dish (I didn't). It made my cook time longer, but the end result was still absolutely delicious! In fact, that's all I needed for lunch today! Thank you.

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1 user found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Feb. 28, 2009

So simple and delicious! But do be sure the brown the butter (to a nut brown color). I do this at a low boil - it's worth the time! It completely changes the taste of the butter which is what makes this recipe AMAZING. Watch the butter closely though so it doesn't burn.

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36 users found this review helpful