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So simple and delicious! But do be sure the brown the butter (to a nut brown color). I do this at a low boil - it's worth the time! It completely changes the taste of the butter which is what makes this recipe AMAZING. Watch the butter closely though so it doesn't burn.

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Jimmbo's Garlic Knots

Reviewed: Apr. 10, 2008

To die for - and so EASY!! I used minced garlic in a jar and lots of it. A new favorite!

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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2004

Very good! I've been searching for an authentic (and easy) recipe. I think I've finally found it ~ Thanks!!
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