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Mizithra Browned Butter Pasta
So simple and delicious! But do be sure the brown the butter (to a nut brown color). I do this at a low boil - it's worth the time! It completely changes the taste of the butter which is what makes this recipe AMAZING. Watch the butter closely though so it doesn't burn.
10 users found this review helpful
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Reviewed On:
Feb. 28, 2009
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