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Mizithra Browned Butter Pasta
So simple and delicious! But do be sure the brown the butter (to a nut brown color). I do this at a low boil - it's worth the time! It completely changes the taste of the butter which is what makes this recipe AMAZING. Watch the butter closely though so it doesn't burn.
9 users found this review helpful
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Reviewed On:
Feb. 28, 2009
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