This recipe is so easy. The only changes I made were, I used sour cream instead of cream of mushroom soup. Added a can of organic black beans. (should have used 2) and used all cheddar cheese. It was what I had on hand. And used yellow spanish rice instead of white. It was yummy. This is a great base recipe. Oh and I added some cumin for more spice. I also used medium spice salsa. Our family likes it spicy. Forgot to add, I also cubed the raw chicken and sauteed it with the onion. Omitted the water since I pre-cooked the yellow rice.

Reviewed On: Nov. 15, 2009

This was yummy. Used grapes instead of apples. Just personal preference. My son said it was the best chicken salad he has ever had.

Reviewed On: Sep. 12, 2009

This is one of my now "all time" favorite meals. Made very minor changes. Garlic powder instead of salt, used 1/2 mayo. and 1/2 sour cream. So happy to find this recipe. Family and friends love it.

Reviewed On: Sep. 12, 2009