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Salsa Chicken Rice Casserole
This recipe is so easy. The only changes I made were, I used sour cream instead of cream of mushroom soup. Added a can of organic black beans. (should have used 2) and used all cheddar cheese. It was what I had on hand. And used yellow spanish rice instead of white. It was yummy. This is a great base recipe. Oh and I added some cumin for more spice. I also used medium spice salsa. Our family likes it spicy. Forgot to add, I also cubed the raw chicken and sauteed it with the onion. Omitted the water since I pre-cooked the yellow rice.
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Reviewed On:
Nov. 15, 2009
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