I made this clam chowder. I took someone else's advice and used bottled clam juice instead of water. I also used cream instead of milk, along with Yukon Gold Potatoes.

Reviewed On: Jan. 12, 2012

I made this for Christmas day breakfast. I changed this receipe up a bit to give it a 5 star rating. I did prebake the crust first for about 7 minutes before adding ingredients. I also added cheese on top after the eggs were done setting and this was in addition to the cheese called for in the recipe. I added 10 eggs, hot pepper flakes, I used Jimmie Dean Sage sausage, New Orleans Cajun Spice, salt and pepper, oregano, italian seasonings. I also saute' a green pepper and onion and fresh garlic and added that also to the eggs. Living in New Orleans, I highly season my food to give it a kick. I used a blend of different cheeses, mozzarella, Italian Cheese blend and Mexican Cheeses. Next time I will drain a can of Mexican Style Rotel tomatoes to give it a further kick.

Reviewed On: Dec. 31, 2008

I just made this for my husband and followed the directions. You really can use any bread you like, just remember to use a hot non-stick skillet with a tablespoon of butter. Mine did not come out soggy at all. I did heat 100% maple syrup in the microwave and did sprinkle the french toast with powdered sugar. My husband loved this.

Reviewed On: Oct. 4, 2008