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Creamy Lemon Pie I
This seemed so easy that I was hesitant to try it, but I'm so glad I did! I made this for a garden club luncheon, it was a hit. I didn't have lemons so I used Limes instead and zest from the limes to give more flavor, then topped with cool whip. I think the lime is more flavorful. My family loves this pie also. This recipe is a keeper.
3 users found this review helpful
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Reviewed On:
Jan. 4, 2004
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