This seemed so easy that I was hesitant to try it, but I'm so glad I did! I made this for a garden club luncheon, it was a hit. I didn't have lemons so I used Limes instead and zest from the limes to give more flavor, then topped with cool whip. I think the lime is more flavorful. My family loves this pie also. This recipe is a keeper.

Reviewed On: Jan. 4, 2004