Excellent flavorful meal but time consuming slicing the beef thinly and drying it. I recommend partially freezing or partially thawing your beef because it makes it easier to slice very thin. I also did not have time to fully dry the beef but I did lay them out on paper towels in a single layer to get some moisture out while I was preparing everything else. I did not have any orange juice concentrate so I used regular orange juice and some extra orange zest. It still turned out very good. All in all I really loved this but will make it on those days when I really really want something different because it does take some time to make plus frying beef probably is not that good for you! LOL

Reviewed On: Jan. 17, 2010

Delicious! My halibut fillets were on the small side so I shouldn't have used all of the topping. So make sure you don't spread the topping on too thick if you like to taste mostly the halibut otherwise you will be scraping some off. I served mine with Caesar salad, roasted zucchini and twice baked potatoes. Very, very good and I will be making this one again! Edit: I have seen wasabi horseradish at the store and I think that would be a good sub for regular prepared horseradish! Maybe next time.

Reviewed On: Dec. 27, 2009

Quoting Sully because I feel the same way: way too much sour cream and spinach mixture, way too much cheese, and way too many eggs and cream. I only used 1/2 of the egg mixture for 2 deep dish 9" crusts. And more egg mixture poured out while cooking cause there was no room with all the other ingredients. Will never make again.

Reviewed On: Dec. 26, 2009