cook's profile


Spice It Up
 
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Fishing, Music
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Recipe Reviews 51 reviews
Dijon Crusted Halibut
Delicious! My halibut fillets were on the small side so I shouldn't have used all of the topping. So make sure you don't spread the topping on too thick if you like to taste mostly the halibut otherwise you will be scraping some off. I served mine with Caesar salad, roasted zucchini and twice baked potatoes. Very, very good and I will be making this one again! Edit: I have seen wasabi horseradish at the store and I think that would be a good sub for regular prepared horseradish! Maybe next time.

0 users found this review helpful
Reviewed On: Dec. 27, 2009
Clark's Quiche
Quoting Sully because I feel the same way: way too much sour cream and spinach mixture, way too much cheese, and way too many eggs and cream. I only used 1/2 of the egg mixture for 2 deep dish 9" crusts. And more egg mixture poured out while cooking cause there was no room with all the other ingredients. Will never make again.

0 users found this review helpful
Reviewed On: Dec. 26, 2009
Herman Reunion Cheese Ball
Everyone loved it. Good flavor but could use some extras like green onions or small diced bell pepper. Very easy and quick to put together. Will make again.

0 users found this review helpful
Reviewed On: Dec. 26, 2009
 
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