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Easy Mashed Potato and Roasted Vegetable Enchiladas
I loved this, but I did make some changes. I roasted red pepper, yellow pepper, red onion, mushrooms and zucchini seasoned with my homemade taco seasoning. Then I used leftover garlic mashed potatoes and green enchilada sauce. I topped it with salsa, avacado, and green onion. This was such an easy, comforting food! And no cheese necessary because of the creamy potatoes. Thanks...I never would have thought of potatoes in an enchilada.
2 users found this review helpful
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Reviewed On:
Feb. 16, 2010
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