These cookies were lovely. Emphasis on were....cause they're almost gone! I used vanilla yogurt, so I cut back a little on each sugar. I also used a stick of butter instead of the butter/shortening combo. They turned out great and I'm looking forward to experimenting with them!

Reviewed On: Nov. 8, 2009

Fantastic!!! I did tweak a few things because of supplies I had on hand. I used chicken, boiled it with the rice/broth and then cubed. I, too, cut the butter and flour in half, and then I added condensed milk instead of cream/half-and-half. Tossed in a few frozen green peas and It was splendid! Thanks for the great recipe...it's nice not to use those high sodium soup cans!

Reviewed On: Oct. 26, 2009

This is a good muffin...definitely more like a breakfast muffin than a "treat" muffin. Good, healthy ingredients. Great with peanut butter on them! I didn't make it exactly as stated, instead of adding nuts and raisins, I added a little more oatmeal. Also, I didn't have plain yogurt, so I used vanilla and reduced the brown sugar and eliminated the vanilla extract. Thanks!

Reviewed On: Oct. 18, 2009