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amyinalex
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Anoka, Minnesota, USA
Living In: Alexandria, Minnesota, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Fishing, Photography, Reading Books
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Mar. 31, 2009 9:45 am 
Updated: Apr. 1, 2009 3:16 pm
Mmmm... my creamy little friend, goat cheese. I swoon every time I spot you in the "fancy cheese" cooler at the grocery store. Your puckering little white tube of creaminess is irresistible - I must take you home. Last night, you met cavatappi, spinach and garlic - your new best fri MORE
 
 
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From The Blog:  Apron Tales
Recipe Reviews 3 reviews
See All Reviews 
Army SOS Creamed Ground Beef
My husband really liked this one. I zipped up the recipe with Watkins beef seasoning, some garlic salt and season salt, too. I enjoyed the meal, but I would definitely classify it as "man food."

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Roquefort Pear Salad
It was a hit with my family! Highly recommended.

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Salmon with Dijon Vinaigrette
Wow! Very easy to make and it was a hit with my husband! I baked the salmon for about 15 minutes in the marinade and then removed the salmon from the marinade and baked it another 10 minutes on a baking sheet.

3 users found this review helpful
Reviewed On: Aug. 11, 2004
 
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