This is truly delightful to make and eat. I made for a special adults night out at our home and it was perfect. I loved the idea of individual servings. I did it a bit different...meat(ground Italian turkey)2lbs.Choppped red and green bell peppers & onio. cooked in crock pot on low 4 hrs. Drained meat and then chopped it up added to crockpot 1 can spaghetti sauce and cooked another 2 or so hours. Took it out of crocpot to cool. then proceeded with rest of directions. Also used an italian blend of 5 cheeses.and cottage cheese. topped it after all in pan with more sauce and mozza cheese. It was the best ever. i had so many compliments Italians from italy told me theve never tasted better. Wow what a deat and so clean for lasagne. Not all the mess like usual. I do want to try it with the home made sauce and will indeed tonight again.

Reviewed On: Oct. 11, 2007

I absolutly love these burgers. However we did not care much at all for the sauce that accompanies this recipe. We just make a brown gravy to pour over it and simmer it in instead.

Reviewed On: Aug. 23, 2007

My husband really adored this. It is true the longer it sits in the fridge the beter it tastes. I didn't have any sliced olives so I used chopped olives instead and it was fine. I was only able to layer once but it still worked fine also I used white wine vinager, It worked well.

Reviewed On: Aug. 23, 2007