Love this chili! I just made it tonight and made a few alterations. I used one can of tomato sauce, one can of petite diced tomatoes, and not quite half the bottle of tomato juice. I also added a touch more sugar than the recipe suggested. My husband and I both loved this recipe! We topped ours off with sour cream and some shredded cheese. Delicious!

Reviewed On: Jul. 17, 2009

Fantastic! I made this chili the other night and it turned out great. My husband loved it! I couldn't find canned pinto beans in my local grocery store, so I used two cans of kidney beans...and for the hot sauce, I used a teaspoon and a half of the West Indies pepper sauce that we brought back from our honeymoon (very hot!). I took some of the chili to my dad and he raved about it. I will definitely make this chili again!!

Reviewed On: Oct. 15, 2005

I made this for our Christmas dinner dessert. It was awesome! It's very rich, but very good! It was a hit and I'll definitely make this again.

Reviewed On: Jan. 5, 2004