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Quick Chili I
Fantastic! I made this chili the other night and it turned out great. My husband loved it! I couldn't find canned pinto beans in my local grocery store, so I used two cans of kidney beans...and for the hot sauce, I used a teaspoon and a half of the West Indies pepper sauce that we brought back from our honeymoon (very hot!). I took some of the chili to my dad and he raved about it. I will definitely make this chili again!!
1 user found this review helpful
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Reviewed On:
Oct. 15, 2005
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