This recipe was great with several additions. I cooked 4 chicken breasts in the oven for 40 min (frozen) with olive oil and a sprinkle of salt. With the chicken baking I boiled 16 oz of spiral noodles, rinsed in cool water and set aside. I cooked up a bag of frozen mixed veggies with butter and salt, and added a container of fresh, sliced mushrooms. Once veggies were cooked, I drained and added to spiral pasta. I also mixed 2 cans of cream of chicken soup and 2 16 oz containers of sour cream. I cut up the chicken pieces,then mixed everything together in a large bowl. I poured it in a huge oven friendly fry pan and topped with one sleeve of butter/garlic crackers-crushed with melted butter (approx 1 stick) and baked at 350 for 30 min. The resulting meal was delicious and it lasted for several days-great for taking to work for lunch.

Reviewed On: Jan. 28, 2009

I was looking for a really good biscuit and figured I couldn't go wrong with this rating but after following the recipe faithfully they came out flat and dense. They tasted really good but weren't big and fluffy as promised.

Reviewed On: Jul. 10, 2005

I've made this dish several times and it's always great! I sometimes use the frozen chicken breasts and will follow the cook time on the package and it turns out fabulous!

Reviewed On: Jul. 4, 2005