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OMG...I could eat this sauce with a spoon. Made a few slight changes...added sliced mushrooms with the onion and carmelized them. Seasoned them with a little bit of garlic salt & pepper. Only used 1 tsp of boulion and used 3 tbs of balsamic and like 1/2 tsp of thyme. Served over tortellini. DELISH!!!!

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2 users found this review helpful

Aussie Chicken

Reviewed: Jun. 29, 2007

OMG, this is to die for. We only make this on special occasions because it's not too healthy. I cook the bacon in the oven then use a tbs of drippings to brown chicken in skillet. I also brown mushrooms a little bit too, then I put in baking dish as described. This is the best!

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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Jun. 29, 2007

It's not the prettiest dip but man is this gooooood! Everytime I make this people ask me for the recipe. I combine all and bake at 350 for about 25 mins. Not too spicy. Try it!

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2 users found this review helpful

Black and White Pizza

Reviewed: Jun. 19, 2007

This was really good. Would have given it 5 stars if it weren't so spicy. Next time I will use canned green chilis instead of jalapenos. Also was kind of greasy, will cut down on sauce next time. Really good flavor, will make again.

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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jun. 19, 2007

Soooooo good! I also use only about 1/2 cup of dressing, and drain chicken a little bit before putting it on the pizza, can get a little greasy. Serve w/ extra dressing on side to dip. Yummy!!

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1 user found this review helpful

Super Soup

Reviewed: Dec. 20, 2004

What a great way to use up left over turkey legs! I used fresh broccoli, and I added fresh rosemary and parsley along with salt and pepper and this was about the best soup I have ever made. I lightened it up a bit using low fat soup and cheese. Definitely a keeper!

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3 users found this review helpful

Shrimp Artichoke Dip

Reviewed: Nov. 29, 2004

This was very good, although you can't really taste the shrimp. It is a good variation to artichoke dip. I added jack and cheddar cheese because I had it on hand. It was all eaten up, super tasty!

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2 users found this review helpful

Garlic Creamed Chicken

Reviewed: Nov. 16, 2004

I made a few changes to this to make it my own. I cut chicken into chunks and browned in butter in a skillet. I mixed the soup, sour cream, and cream cheese together with about 1/4 c. white wine and 1 tsp. garlic & herb seasoning. Poured into skillet, covered, and simmered while my rice cooked. I also doubled the garlic. Wow, this was yummy, and my boyfriend said it was definitely a keeper!

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44 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 11, 2004

This is a great basic recipe to start with. I have had a lot of fun adding extra goodies. I like to add chocolate chips and pecans, or coconut, or peanut butter. I also added nutmeg, cinnamon and vanilla to the recipe. Yum Yum. Have fun!

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0 users found this review helpful

BLT Dip

Reviewed: Nov. 11, 2004

Took this dip to a football party and it was all eaten up, and everyone at the party asked me for the recipe. I took the suggestion of others and added a couple green onions and some fresh cracked pepper. I served it with butter crackers and triscuts. Super easy and very tasty!

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2 users found this review helpful

Chicken Fiesta Salad

Reviewed: Aug. 23, 2004

This recipe is awesome and so easy. This is my quick get together lunch when I have unexpected company. The recipe is great as is. I use cajun seasoning that I have on hand instead of buying fajita packets, and I use red onion. Very yummy!!

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2 users found this review helpful