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Grape Leaves Aleppo
I am Syrian also (Shammy), my grandmother made this all the time and now I do. Our recipe is extremely similar, however we also use bones in the bottom of the pot for added flavor. Also, they are also delicious with beef if you do not like lamb. This is a staple in my home and we have even made them to pass around at my neices wedding. The restaurant felt honored to have us share this meal with them as well. Thanks for the tip about adding olives, will have to try that next time! :) Yum!
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Reviewed On:
Apr. 18, 2011
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