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Thought it was quite bland as is. Definitely would recommend the garlic. Used rotini b/c that's what I had on hand, but forgot how much more sauce it would absorb than just linguini, so mine was a little dry.

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Best Marinara Sauce Yet

Reviewed: Mar. 28, 2009

Wow - I didn't know it was that easy to make a great marinara! I tried this a couple of different times with different wines - make sure you like the wine before you use it - the flavors will come out! I liked it best with Rosenblum's Kathey's Cuvee viognier.

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Broccoli and Sausage Cavatelli

Reviewed: Jun. 22, 2007

This is GREAT with pine nuts and sun dried tomatoes.

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Chicken Noodle Soup

Reviewed: Apr. 6, 2007

I've made this 6-8 times now and it comes out great every time. Sometimes use leftover meat from a grocery store rotisserie chicken.

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Sesame Green Beans

Reviewed: Apr. 6, 2007

Nice alternative to plain green beans!

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Chicken Pot Pie IV

Reviewed: Apr. 6, 2007

Excellent. I leave out the bottom crust to make it less fattening and add peas to make up for the volume.

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Penne with Chicken and Pesto

Reviewed: Jul. 19, 2006

This was good, but next time I'll try less heavy cream, add chicken broth, more parmasean cheese Add diced ham or procuitto, cooked broccoli. I had to thicken the sauce with corn starch.

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Grilled Salmon I

Reviewed: Jun. 10, 2006

This recipe made me look like I knew what I was doing! All my guests raved about it! I bought the jumbo Costco filets and had leftover pieces that I didn't cook so I let them marinade overnight and grilled them the next day. Turned out great like the first batch.

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