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SASPIRILLA

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Member Since: Jan. 2004

Cooking Level: Not Rated

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Recipe Reviews 6 reviews

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Ciabatta Bread

I followed the recipe exactly and ended up with a pool of gooey paste. I managed to divide it in to somehow and glopped it onto parchment paper. I followed the recipe to a T and did not add extra flour. The "bread" came out like a flat almost cracker type bread. My yeast and all ingredients were very fresh. I may try again and add more flour??

1 user found this review helpful

Reviewed On: Jan. 20, 2010

Quick Polynesian Chicken

I topped the chicken first with a teriyaki sauce then baked it with the fruit cocktail. No one in my family liked this - way too bland.

3 users found this review helpful

Reviewed On: Nov. 11, 2005

Brie and Mandarin Salad

This was a nice salad. I didn't have champagne so I used extra virgin olive oil, a bit of sugar, 2 tsp of fresh lemon juice along with the other dressing ingredients listed on the recipe. I would probably make this again.

5 users found this review helpful

Reviewed On: Nov. 11, 2005

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