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Brown Sugar Meatloaf
I followed the recipe very closely. I did add two cloves of minced garlic, used flavored breadcrumbs instead of crackers, and I only needed 1/2 cup of milk. I used 1/8 cup sugar and a few dashes of worcestershire to the ketchup and put it on top instead of the bottom. It took a tad bit longer to cook, but this is one amazing meatloaf. My whole family really enjoyed it. I'm sure I'll make it again sometime.
2 users found this review helpful
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Reviewed On:
Dec. 8, 2008
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