Army spouse who loves to travel, but hates to move. I have one son and four furry kids who keep me very busy. Since I have a son and husband with two very diverse appetites I am kept busy in the kitchen making what they both like. For my husband I like to cook in large batches in order to have lots of left-overs to keep him full. For my son I like to keep it simple as he doesn't appreciate complex meals, lots of soup and sandwiches for him, with chicken and pastas for variety. I am known for my chicken dishes which go over very well at Army pot-luck functions. I have been sought out at these events just to be told how much my food is appreciated. It certainly inspires me to keep cooking! Years ago while living in Tennessee I made a wonderful pumpkin and orange cake to take home to Pennsylvania for Thanksgiving only to find out that no one liked pumpkin....as a result I don't spend much time baking!