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Apple Walnut Salad with Cranberry Vinaigrette
I got rave reviews for this salad at a potluck. I increased cranberries to 1/2C and decreased onions to 1/3C. I also used regular mustard but only 1/2 tsp. and extra virgin olive ol instead of vegetable oil. I used a blender instead of a food processor and it worked fine. A very good dressing that I will make to have on hand for other salads!
5 users found this review helpful
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Reviewed On:
Dec. 16, 2004
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