I got rave reviews for this salad at a potluck. I increased cranberries to 1/2C and decreased onions to 1/3C. I also used regular mustard but only 1/2 tsp. and extra virgin olive ol instead of vegetable oil. I used a blender instead of a food processor and it worked fine. A very good dressing that I will make to have on hand for other salads!

Reviewed On: Dec. 16, 2004

The onions made it too strong of a sauce. It took away from the flavor of the toppings. I like onions but everyone I made the pizza for was against them.

Reviewed On: Apr. 10, 2004

I thought this dough was great for my pizza. It rose just enough and tasted great with all the toppings!

Reviewed On: Apr. 10, 2004