Very good! I used lemon zest and fresh lemon juice. Baked it longer too and it was yummy!!

Reviewed On: Mar. 3, 2004

Great Recipe!! I love Dunkin Donuts scones and these were perfect. I made two rounds (16 scones) making one round with chocolate chips... these were gone almost before they were out of the oven! And the second batch I made with dried cranberries that I moistened and seasoned with cinnamon, brown sugar, and nutmeg. I also sprinkled cinnamon/sugar on top before baking. I did find the oven too hot, making the edges crispy and the center too gooey. So I just lowered the oven temp to 375 and baked them for 5 extra minutes. 5 stars!

Reviewed On: Dec. 31, 2003

Very easy. I chilled the dough for less than 30 minutes and the rolling and cutting out was super-easy. The taste is very good as well, I decorated some with powdered sugar while they were still warm and they looked too pretty to eat!

Reviewed On: Dec. 31, 2003