My husband was been begging for a raisin pie for his birthday for the past 10 years. I found this one and decided to give it a try. It was wonderful! I was very skeptic of liking it, but I will make it again and again. It was so easy! I did use lemon juice and zest and Iadded Bacardi rum and vanilla extract to the water when I cooked the raisins. I am very pleased!

Reviewed On: Jan. 21, 2008

This was the perfect end to our Christmas dinner. This cake is moist and tastes GREAT! A new Christmas tradition I have in this simple yet elegant cake.

Reviewed On: Jan. 1, 2004