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Old Fashioned Raisin Pie I
My husband was been begging for a raisin pie for his birthday for the past 10 years. I found this one and decided to give it a try. It was wonderful! I was very skeptic of liking it, but I will make it again and again. It was so easy! I did use lemon juice and zest and Iadded Bacardi rum and vanilla extract to the water when I cooked the raisins. I am very pleased!
4 users found this review helpful
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Reviewed On:
Jan. 21, 2008
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