This is a wonderful recipe and will definitely be a regular at our house. From another reviewer I got the idea of dripping yogurt with cilantro and lemon over the dish, which is a perfect addition. My husband LOVES this.

Reviewed On: Jul. 20, 2009

My husband and I just finished eating these for dinner with some wild rice and green beans. They were delicious! I did not have cream of mushroom soup so I used cream of celery with the splash of Worchester sauce. I did fry them in EVOO with a breaded coating which gave a nice texture. I am anxious to try these in a bun sometime. Thank you for sharing. This will be a staple at our house.

Reviewed On: May 31, 2009

This recipe looked so good and fast that I wanted to make it right away and of course, did not have all the ingredients. But,they were delicious so I thought I would share what I did. Did not have white bread so I flattened hamburger buns. Only cream cheese I has was honey and nut. We loved them! Just a tip - for pretty roll-ups, roll crust side in, for crunchy roll crust side out. Thanks for the very fun and versatile recipe!

Reviewed On: Mar. 22, 2009