This is great and my wife loved it. I added a little bit of cumin and this help broaden the flavor. Next time I make it I may use more beef broth and less chicken broth. Great recipe and it is going to be a lot of fun to 'tinker' with.

Reviewed On: Jan. 10, 2009

I followed the recipe exactly and marinated for 15 minutes. I liked the flavor, but it was too bland. I will try this recipe again and marinate at least 4 hours.

Reviewed On: Sep. 10, 2007

Outstanding. My wife absolutely loved it! I followed the recipe exactly, except I used a Southwest Chipotle seasoning. It had just the right amount of "heat". I forgot to oil the grill grate, so there was a little sticking, but the meat looked as good as it tasted! This will be great for cookouts. I think the rub would be good on chicken too, I will try that next.

Reviewed On: Jul. 1, 2007