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Creamy Linguini for Two
Very good and easy! I 'spiced' it up a bit though and it was outstanding. I chopped up some leaf spinach and sprinkled in some crushed red pepper. This not only made it very tasty and a little healthier, but the added colors made it LOOK as good as it tasted.
2 users found this review helpful
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Reviewed On:
Sep. 25, 2010
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