|
Fish Tacos
11-21-07 My family loves this recipe. We have made it just as it is written except for the capers, not always available. The second time we made it without breading the fish, just seasoned the fish with lemon pepper and used the sauce recipe. It is great both ways. The second one is just a way to save on the waistline if you want to. Can use shredded lettuce if your family objects to cabbage. Thank you for the recipe.
1 user found this review helpful
|
Reviewed On:
Nov. 21, 2007
|