Thank you thank you THANK YOU!!! I've been wanting to try to make my own iced coffee for months now but never knew where to start. Your recipe gave me the measurements and confidence I needed! I used a packet of splenda instead of the sugar and added some french vanilla coffee mate. Yum!

Reviewed On: Aug. 18, 2009

I've got to admit, when I first looked at this recipe I didn't think it looked very appetizing. But, it was late, boyfriend and I were really hungry and I'm really trying to avoid takeout/restaurants. I'm really glad I tried this! Like others have said, it's not gourmet or something you'd make for a dinner party, but it's very quick and very tasty, and the ingredients are usually sitting in the pantry. I used a chicken chili with beans, because that was what I had. I don't think I used a whole cup of cheddar cheese; I didn't really measure. While mixing the chili mixture I added liberal amounts of garlic and onion powder, just because that's what I usually do. I have a feeling this will pop up again soon!

Reviewed On: Jul. 25, 2009

These were fantastic! I think I added some spices to the bean mixture (I think chili powder; I don't remember what else). I cooked them in a skillet with a little cooking spray rather than in the oven (about 8 minutes per side), but I'm sure it would be fine either way. These were great to bring for lunch at work; they reheated very well in the microwave. As suggested I brought some salsa and sour cream to have on the side. Delicious!

Reviewed On: Jul. 19, 2009