This turned out just beautifully following the recipe. It's tender and delicious--even without the powdered sugar. (I got my peaches at a local farmer's market and they were so good! I also get fresh eggs from a local dairy farmer--lucky me!) When I make this cake again, I might add a touch of cinnamon or nutmeg but it definitely doesn't have to have it. I'm also thinking strawberries and whipped cream or ice cream wouldn't taste bad on top--LOL.

Reviewed On: Jul. 15, 2009

This was pretty tasty but I think it should be 1/4 cup of olive oil and 1/4 cup white vinegar instead of teaspoon. Otherwise it's way too dry and has no flavor to speak of. A little fresh mint might be nice in this also.

Reviewed On: Aug. 20, 2008