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Peach Pound Cake
This turned out just beautifully following the recipe. It's tender and delicious--even without the powdered sugar. (I got my peaches at a local farmer's market and they were so good! I also get fresh eggs from a local dairy farmer--lucky me!) When I make this cake again, I might add a touch of cinnamon or nutmeg but it definitely doesn't have to have it. I'm also thinking strawberries and whipped cream or ice cream wouldn't taste bad on top--LOL.
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Reviewed On:
Jul. 15, 2009
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