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KAITIDID
 
Home Town:
Living In: Iowa City, Iowa, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 11 reviews
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Light Oat Bread
This bread was a good base that I made some slight changes to, in order to suit my own tastes. I substituted honey for the brown sugar, 1 cup of white flour for whole wheat flour, and 1 tablespoon of butter for 3 tablespoons of flax seed. Then I sprinkled some wheat germ on top just before baking. I baked it for 30 minutes at 350 degrees (thanks to previous reviewers) and it came out perfectly.

1 user found this review helpful
Reviewed On: Apr. 29, 2008
Cuban Water Bread
My husband loves this bread as an alternative to the rich, buttery breads that I normally make.

1 user found this review helpful
Reviewed On: Oct. 20, 2007
Orzo with Parmesan and Basil
My mother loved this when I cooked it for her. I will always toast my orzo and then boil it in broth or stock from now on. I added in some pinenuts and it was fabulous.

0 users found this review helpful
Reviewed On: Oct. 20, 2007
 
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