This bread was a good base that I made some slight changes to, in order to suit my own tastes. I substituted honey for the brown sugar, 1 cup of white flour for whole wheat flour, and 1 tablespoon of butter for 3 tablespoons of flax seed. Then I sprinkled some wheat germ on top just before baking. I baked it for 30 minutes at 350 degrees (thanks to previous reviewers) and it came out perfectly.

Reviewed On: Apr. 29, 2008

My husband loves this bread as an alternative to the rich, buttery breads that I normally make.

Reviewed On: Oct. 20, 2007

My mother loved this when I cooked it for her. I will always toast my orzo and then boil it in broth or stock from now on. I added in some pinenuts and it was fabulous.

Reviewed On: Oct. 20, 2007