Holy cow! This was totally freaking AMAZING! Thanks for the recipe NICE_GIRL1965!! I have not eaten meat in 6+ years but I used to *LOVE* tuna salad sandwiches. That's long enough time for my taste buds to be fooled because to me this tasted just like real tuna salad! I didn't change much in the recipe. I like a little crunch so I added chopped celery and in addition to the green onions I also used some little chopped pieces of white onions as well as replacing regular mayo with Vegenaise (tastes just the same as regular mayo). A previous reviewer mentioned using a potato masher instead of a blender if texture was desired, so I did. I really didn't want it to be smooth-ish. With the potato masher it had an awesome consistency. VERY tuna salad like! It was so easy and incredibly delicious. I'll be making it many, many times to come for sure!

Reviewed On: Jun. 22, 2009

This is a great recipe! I've made a few additions to make it phenomenal. I used the base recipe but added 1/2 teaspoon of nutmeg and an extra cup of zucchini. I also added a crunchy crust which changed the bread from "ummmm" to "oh my god!" The crunchy crust recipe is this: -1 cup brown sugar -1 cup all-purpose flour -2 tablespoons butter or margarine -2 teaspoons cinnamon -1/2 cup chopped walnuts. Mix it all together really well and crumble on top of the batter prior to baking. The topping cooks crisp and adds just what the bread needed.

Reviewed On: Jul. 13, 2006

My versiion was uneadible - straight down the drain. 1/3 cup tahini is overpowering. Will try again with a tahini substitute.

Reviewed On: Jun. 22, 2006