This was my first time making wedding soup. It turned out fairly well. I did change the recipe just a bit--I used spinach and also cooked a few chicken thighs in water, and added some of the water after cooking and shredded the chicken to add to the soup. I started making the meatballs and realized we were out of parmesan cheese, so the next time I make the soup, I will be sure to have everything on hand. Because of my mistake, I thought the meatballs to be a bit bland. Other than that, I was pleased! Thanks for sharing this recipe!
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