WOW! This was awesome! My husband made this and to be honest, I was thinking I'd have to eat something else for dinner as I don't like curry. But, it was amazing. I even had seconds! We did make a few (slight) changes to make it even healthier. We used olive oil instead of butter, omitted the parm (we didn't miss it at all!) and added small red potatoes to the dish. Super yummy! We will definitely be making this again soon. Thanks!

Reviewed On: Mar. 15, 2009

So easy and yummy! I'm adding them to the Holiday Chicken Salad found on this website. Thanks!

Reviewed On: Jan. 15, 2009

Awesome recipe! Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. This recipe was so great we made it two nights in a row. Thanks for sharing. :)

Reviewed On: Oct. 18, 2008