Wonderful recipe!!! As many others have suggested, I substituted applesauce for oil, used wheat flour instead of white, used 2 egg whites instead of one whole egg, omitted the salt (watching our sodium) and used 1 cup of raisins instead of 1/2 cup. I also used the mini muffin tins and it yielded about 40 mini muffins. They are so delicious that even my children will eat them. :) In case you are in Weight Watchers, I've calculated the points with my new substitutions and one large muffin would be 4 points on the Points Plus and one small muffin would be 1 point on the Points Plus. I did use double the raisins though, so it would probably been even lower if you use just what the recipe called for. Thanks for this wonderful recipe Janet. We love it at our house! :)

Reviewed On: Jul. 6, 2011

This was wonderful! I've made it a couple of times now. We've used it for to top chips, put on grilled chicken and used it in halibut tacos. I once made it with lemon juice because I didn't have enough lime and it turned out just as wonderful. I also add cilantro. I would make it a day ahead and let it sit in the fridge so all the flavors can meld together. You should definitely try this!! I had friends come over that immediately asked for the recipe. Thanks!

Reviewed On: Jun. 24, 2011

Wonderful!!! I used olive oil instead of butter and I didn't miss a thing. We used this on our ling cod and it was great. I will definitely be making this again. It's super easy and the ingredients are most always in our house. Thanks!

Reviewed On: Feb. 23, 2011