I've been making cold meusli like this for many years and find this recipe a nice variation with the apricots though personally didn't like the oat bran. I usually use apples, pecans and regular raisins (and no oat bran) and drizzle honey over to taste. Will make it both ways now. Enjoy the freedom of this recipe -- and enjoy!

Reviewed On: Oct. 17, 2005

A good basic cornbread recipe that I'll make again with a few revisions. I used about 1 tablespoon less flour (very lightly spoon flour into measuring cup) as it came out dry the first time, and I used about 2 tablespoons less sugar, for personal taste.

Reviewed On: Jan. 3, 2004