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Golden Sweet Cornbread
A good basic cornbread recipe that I'll make again with a few revisions. I used about 1 tablespoon less flour (very lightly spoon flour into measuring cup) as it came out dry the first time, and I used about 2 tablespoons less sugar, for personal taste.
1 user found this review helpful
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Reviewed On:
Jan. 3, 2004
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