I didn't have the exact ingredients on hand when I made this, but I took the author's suggestion and subbed other things. No red peppers and no chicken, but I put in bacon bits (the real bacon kind) and brought it to a pot luck where it was SCARFED despite being a tiny bit too salty (bacon, you know how it is). I'm making it for dinner right now.

Reviewed On: Aug. 14, 2008

These taste fantastic if you use old-fashioned baking powder. You can make your own if you mix two parts cream of tartar, one part baking soda, and one part cornstarch.

Reviewed On: Jun. 26, 2008

I love these big fluffy biscuits. I make it with margarine to replace the shortening.

Reviewed On: Dec. 20, 2007