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AEZEPP
 
Home Town: Baltimore, Maryland, USA
Living In: Ellicott City, Maryland, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 11 reviews
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Tangy Red Cabbage
I sauteed the cabbage in the marinade for 5-7 min. (until just warm and tender-crisp) instead of serving it cold and it was delicious and simple.

2 users found this review helpful
Reviewed On: Mar. 2, 2009
Split Pea and Ham Soup I
This is a great basic split pea soup that leaves much room for additions. I added some veggies and country ham and it was delicious!

2 users found this review helpful
Reviewed On: Feb. 24, 2008
Wine Sauce for Seafood
The flavors in this sauce were wonderful, very savory and tangy. We loved it over chicken tenderloins and wild rice. I did add some flour and heavy cream to it, but it really wasn't necessary. Would be just as delicious without the extra calories.

3 users found this review helpful
Reviewed On: Jan. 23, 2008
 
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