cook's profile


HelenGloria A.K.A. Mammoo
 
Home Town: Camden, Arkansas, USA
Living In: Branson, Missouri, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Walking, Fishing, Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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About this Cook
Soon to be married 50 Years, 05 Sept 2008. We have 4 kids, 19 Grands, 5 Great-Grands. My passions: GOD, Family, Home, Friends
My favorite things to cook
Anything Southern: Turnip Greens, Pinto Beans, Cornbread; Mexican Cornbread..all veggies
My favorite family cooking traditions
Come Fall Pumpkin Bread & Bars, my special Chili. Thanksgiving & Christmas always a feast w/Turkey & Dressing, Ham & Sweet Taters, Rutabagas, Squaw Corn, Mashed Taters, Gravy, Purple Hull Peas & Okra from the freezer, salads and desserts galore
My cooking triumphs
Always pleasing family and friends .. having parties and preparing food for 65 + all by myself..
My cooking tragedies
When first married there were to many mishaps to mention..
Recipe Reviews 1 review
Hot Water Chocolate Cake
I've used this recipe since the early 70s..we love it as does everyone who tastes it. At times I have added a thin layer of mini marshmallows to top of cake as it comes from the oven. Place back in over for a few minutes until the marshmallows puff up. Remove from oven and drizzle warm chocolate frosting over entire surface. Ummmmm, Yummmy..did you say: Mississippi Mud Cake? Yep, I did!! Just plain good eatin'...

7 users found this review helpful
Reviewed On: Mar. 7, 2006
 
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