I cut the butter in half and used 2 percent milk. Seriously, does anyone need 335 calories from fat in a bowl of soup? It was pretty good otherwise. I added carrots, celery, onion and garlic as suggested by others. Was a little generic tasting.

Reviewed On: Mar. 3, 2009

These are fabulous. I used white sugar because I was out of brown and just dropped them on a greased cooking sheet using a quarter cup. I took them out a few minutes before they were done and brushed the tops with additional half and half and sprinkled sugar. I am embarrassed to say how many I have eaten in two days!

Reviewed On: Jan. 17, 2009

Wonderful and easy. I don't bother to strain it, I use half and half rather than cream, and I throw in some crushed red pepper for a little zip. Fail safe.

Reviewed On: Jan. 13, 2009