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GINGERCAT1
 
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Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
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Sweet Potato, Carrot, Apple, and Red Lentil Soup
Delicious and fairly easy to make. I used olive oil instead of butter. The yogurt on top was a nice touch, complemented the spices well.

1 user found this review helpful
Reviewed On: Jan. 7, 2012
Bean Soup With Kale
A tasty and easy-to-make soup. I used chick peas instead of beans, didn't bother to puree and it was great! I've never used kale before, and followed the advice to chop it small. I also cut out the stems. I made it vegetarian & vegan by using my favourite boullion cubes instead of chicken broth. It was really good and I'll definitely make this soup (and use kale) again.

4 users found this review helpful
Reviewed On: Feb. 13, 2011
Curried Chicken Tea Sandwiches
Really tasty! I made these on slices of baguette and used a fresh spinach leaf instead of lettuce. I would probably use fewer cranberries next time.

16 users found this review helpful
Reviewed On: Nov. 18, 2010
 
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