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Chef Hans
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jan. 2004
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Music, Wine Tasting
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Recipe Reviews 34 reviews
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Corned Beef Hash
The broth is the trick I have been missing for years, to make it more like traditional hash.

0 users found this review helpful
Reviewed On: Jan. 30, 2010
German Sausage Chowder
Really good! I used fresh polish, it didn't specify, and I prefer fresh to smoked. Take note, this soup is gassy, don't eat too much if you are in a no-fart zone for the next 5 hours.

3 users found this review helpful
Reviewed On: Jan. 24, 2010
Granola
Awesome. This was the best breakfast change I have made to my diet. Fiber is a good thing, and this really keeps you full. I am making my second batch with just a little more cinnamon and a little more brown sugar, but the first round was right on the money, the recipe needs nothing accept tweaking to your own taste. This will be breakfast everyday for the rest of my life, thank you.

3 users found this review helpful
Reviewed On: Jan. 24, 2010
 
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