I've tried allot of ratatouille recipes and never found one that I loved. This was great. I peeled the eggplant since it sometimes is bitter. I cheated a little too. I ran out of olive oil and substitued 1/4 cup butter and substituted canned green chilies and canned tomatoes. This is the first time my kids not only liked it, they loved it.

Reviewed On: May 13, 2008