Pretty tasty. Definitely better with the big squeeze of lime.

Reviewed On: Oct. 27, 2009

This was fantastic! I will definitely add this to my repertoire. I did use my soup base, but was a little salty when I tasted it. I was out of chicken stock which I will probably use next time.I just added a little extra water and cream. I did fry the bacon first and pull it out before I sauteed the onions and garlic. I have to admit I was a bad girl and added a tablespoon of butter. I could eat this every day!

Reviewed On: May 5, 2009

This was excellent! I didn't have white wine, so used vermouth instead. Really enjoyed it and so did my hubby, the birthday boy. Made for a smashing birthday dinner. If you do use vermouth, watch it closely as it cooks down much faster.

Reviewed On: Feb. 25, 2009