Oh my, served on slightly browned flour tortilla's with sour cream. It was incredible. After reading through the reviews and finding Impish's review Oct 1, 2006 very helpful I made some additions as suggested. I added 1 beef boulion cube, added 1 1/2 t cumin and 1 tsp of paprika. Simmered in the crock pot overnight, shredded the meat, refrigerated in the broth and microwaved after work for supper. It was fantastic. Will definitely make again and again.
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