My husband really liked it, me not so much. I thought the dressing was too bland and after it cooled the bacon grease got kind of thick and simply coated the greens. I probably will not make again.

Reviewed On: Oct. 7, 2009

Oh my, served on slightly browned flour tortilla's with sour cream. It was incredible. After reading through the reviews and finding Impish's review Oct 1, 2006 very helpful I made some additions as suggested. I added 1 beef boulion cube, added 1 1/2 t cumin and 1 tsp of paprika. Simmered in the crock pot overnight, shredded the meat, refrigerated in the broth and microwaved after work for supper. It was fantastic. Will definitely make again and again.

Reviewed On: Sep. 28, 2009

I thought it was .... OK nothing special. I wouldn't say I would never make again but not a definite that I would either. I think it would probably be really good for chicken parmesan as that would add the needed spice that in my opinion it is lacking.

Reviewed On: Aug. 24, 2009