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Sweet-Sour Red Cabbage
Very good and I am not an over the top cabbage fan, the only thing I might change is I will try leaving out the water next time as it seemed to dilute it a little too much. Cooked the cabbage then simmered with pre-cooked keilbasa served as an appetizer. Very easy and very good.
4 users found this review helpful
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Reviewed On:
Jun. 28, 2010
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