Excellent basic recipe. I followed the advice from the other reviewer's and added 1 can of chicken broth, spices to suit our families taste and mixed veggies. This is definately a keeper!

Reviewed On: Nov. 21, 2009

I made a 3.5lb roast (was the biggest I could find) and followed the recipe exactly. After 6.5 hours, I had to turn the slow cooker up to high for another 2 hours as the meat was still very tough. The end result was very good, the meat fell apart and I thickened the gravy to pour over the meat and mashed potatoes. I would have rated this a 5, if I didn't have to account for the change in temperature on cooking to ensure the ultimate tender roast.

Reviewed On: Sep. 30, 2009

This was fantastic! I was a bit lazy and threw the pork chops in the crockpot semi-frozen and just mixed the veggies (didn't sautee them) and sauce/spices together, poured over the pork and let it cook. The pork was so tender and flavorful, the entire family loved it! I will definately use this as a base recipe for beef, brats, chicken, etc. in the future! Thanks for a great recipe!

Reviewed On: Sep. 28, 2009