These are excellent! I used 2 eggs instead of 3 and reduced the baking powder by half. You also need to be sure to use unsalted butter since there is already salt in the recipe. I also use really good vanilla and the Hershey Dutch Processed cocoa, which is richer. I have made these every week for 3 weeks now!! I never knew homemade brownies were so easy.

Reviewed On: Feb. 6, 2007

So easy and fast to make with stuff you already have in the pantry! I was looking for a quick chocolate sauce to go with our vanilla icecream for our dessert tonight and didnt want to run to the store. This was the only recipe on the site that I had the ingrediants for! It was a bit thick as others have said, but it all just depends on what you want to use it for. I did thin ours out just a bit with a tablespoon or so of milk. It's a keeper!

Reviewed On: Jul. 4, 2006

Made this for Thanksgiving and my Grandmother who is an AMAZING cook could not get enough of it and raved and raved. She said it was just like her Mom used to make. And that is a compliment in the highest form in my opinion. Was perfect and not too sweet. Used the home made whipped cream recipe on this site and it complimented it perfectly. I am sure I will be asked to make this again next Thanksgiving.

Reviewed On: Jan. 8, 2006