DOMINIQUE24
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dallas, Texas, USA
Living In: Napoli, Campania, Italy
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Fishing, Photography, Reading Books, Music
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DominiqueH28
About this Cook
I'm currently a stay at home mom with two daughters and a son. I am going to school to complete my Bachelors in English Literature My hobbies are travel, photography, ghost hunting, and home canning.
My favorite things to cook
I love to can the fresh produce that I can get from local markets in my area. My favorite foods to can so far has to be Strawberries, peaches, and apples!!
My favorite family cooking traditions
Home made apple butter, strawberry jam, and sticky gooey yummy cakes, pies and pastries!!
My cooking triumphs
Making my first Pasta Carbonara from scratch and absolutely hitting the cream/egg combo just right. Thank goodness too, we had a TON of company for that experiment! Home made Sushi has been a big hit in the house as well.
My cooking tragedies
Trying to can peaches that wouldn't cooperate! They turned to mush and I had to throw out nearly 4 pounds of peach mush in the end. It wasn't even decent enough for jam or jelly!
Recipe Reviews 21 reviews
Southern Peach Cobbler
WOWZERS! This was nothing short of perfect!

0 users found this review helpful
Reviewed On: Aug. 23, 2011
Pasta Carbonara I
Good recipe, might need a little extra liquid/oil/eggs....something. Comes out a little on the dry side for the amounts listed so I ended up compensating for it with a little extra oil... (yeah, not the best decision...) all in all, once I messed with the liquid a little more it came out perfect!

3 users found this review helpful
Reviewed On: Dec. 3, 2010
Strawberries and Cream Cake
This is the MOST delicious strawberry cake I have ever made! I loved it, my husband loved it, the kids, the neighbors, my friends, oh yeah... Strawberry season will never pass by this house without me making this at least 2x.

9 users found this review helpful
Reviewed On: Dec. 2, 2010
 
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