This is a great recipe and yields a delicious loaf of "artisan" bread. I used organic whole wheat flour, substituted olive oil in place of the butter, and kneaded in a 1/4 cup of both chopped red onion and chopped sun-dried tomato for extra flavor and texture. We sliced and served with olive oil mixed with salt and pepper for dipping. The bread was the perfect accompaniment to a bowl of homemade vegetable soup (Alton Brown's recipe). Thanks!

Reviewed On: Mar. 25, 2009

Excellent oatmeal cookies. I think the honey adds additional sweetness and helps bind the ingredients together. These cookies did not last in our house...I will have to whip up another batch this weekend! Thanks!

Reviewed On: Jan. 29, 2009

Served with delicious yeast rolls, this soup made a great "busy day" supper. I used leftover mashed spuds in place of the instant mashed. The texture was creamy yet not too thick...perfect for a cold evening!

Reviewed On: Nov. 26, 2008