I have made a variation of this recipe numerous times for potlucks and parties. I always use frozen meatballs, grape jelly, and a jar of chili sauce. It always gets eaten right up, and I always get asked for the recipe when I make it. I have never used it with ketchup, I imagine that would be much sweeter than the chili sauce. Try it my way, it's fantastic.

Reviewed On: Dec. 11, 2007

I, too, changed the recipe a little. As previous reviewers suggested, I doubled the sauce so there would be enough to put over the brown rice I made with it. I didn't use any oil, instead I sprayed the pan with Olivio spray (no fat or calories). I added 1 cup each of chopped frozen squash, zucchini, and bell peppers (thawed slightly first in the microwave) to the onions and cooked them all together before adding the chicken. While it was all cooking together, it smelled WONDERFUL! And the taste didn't disappoint. The chicken was tender, the sauce was fantastic, on the meat, rice, and veggies. Really very good. Thanks, Anny, for a truly "quick and easy" (and tasty!) recipe.

Reviewed On: Jul. 8, 2005