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Chicken Breasts in Caper Cream Sauce
I changed this a bit but kept all of the original ingredients. I added some white cooking wine after adding the cream to create more sauce, which I spooned over thin spaghetti and the chicken breast. I also added chopped garlic to the butter while the chicken was cooking. This was very good and my husband liked it too.
3 users found this review helpful
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Reviewed On:
Dec. 30, 2010
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