I have made this several times and everybody likes it. I have used different cheeses and they all have worked well.

Reviewed On: Oct. 4, 2009

I hadn't used phyllo dough before so I was a little intimidated but it was fairly simple. The trick is to keep the phyllo layers moist with the butter. When it came out of the oven it was crispy. I covered it with tinfoil to keep it warm and it softened up the dough and was very good with ice cream. My husband isn't a fan of apple pie but he really liked this.

Reviewed On: Jan. 18, 2009

This is delicious! I love anything with shallots included. Did not change the recipe at all. Great for a special occasion.

Reviewed On: Dec. 30, 2008